Hope that air frying them will produce something as scrumptious as Grandmother’s. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). STEP 3: Mix all the seasoning together in a bowl, it makes it easier. STEP 2: Brush olive oil on both sides of the pork chops. Air Fryer Boneless Pork Chops are so easy to make You can get this meal on the table in under 20 minutes. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). STEP 1: Preheat the air fryer to 400 degrees. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Cook for 10 minutes, flipping once halfway through. Place the pork chops in the air fryer basket, making sure that they are not touching each other. Then coat evenly with the bread crumb mixture. 2 In a shallow bowl, whisk together the flour, remaining 1 teaspoon of seasoned salt, black pepper, and cayenne pepper. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. Brush both sides of pork chop with a little olive oil. Dip each pork chop in the mayo/mustard mixture, ensuring that the chop is fully coated. 1 Remove the pork chops from the refrigerator about 30 minutes before cooking.
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